all-day dining | room service

(11am - 10pm only | Last Order at 9.30pm)

Served at the Tablescape Bar

APPETISER

MUSHROOM SOUP

Freshly Baked Bread, Rosemary, Mushroom Carpaccio and Truffle Oil

(V)

S$18

MESCLUN SALAD

Mesclun Salad, Cucumber, Tomato, Olive, Almond and Parmigiano

(V)

S$20

CAESAR SALAD

Baby Romaine Lettuce, Bacon, Anchovy, Parmigiano, Garlic Crouton and Chicken

+S$8 for Prawn or Smoked Salmon

(P)

$20

MAIN

VEGETARIAN BOLOGNESE

Homemade Pappardelle Pasta, Vegetable Ragu, Plant Based Meat and Parmesan

(V)

S$28

CHICKEN, POTATO & ROSEMARY

Organic Baby Chicken, Truffle Mousseline, Garden Lettuce, Rosemary Herb Jus

(GF) (A)

S$30

 

FISH & CHIPS

Beer Battered Fish with Mesclun Salad, Potato Fries and Tartar Sauce

S$34

JOSPER GRILLED WAGYU STRIPLOIN

Served with Potato Mousseline, Sautéed Vegetables and Red Wine Jus

(A)

S$88

SEABASS

Seabass, Balsamic Infused Tomato, Ricotta and Avruga Caviar

S$34

Pizza, sandwich & burger

MARGHERITA PIZZA

Tomato Sauce, Mozzarella Cheese, Basil

(V)

S$26

HAWAIIAN PIZZA

Tomato Sauce, Mozzarella Cheese, Ham, Pineapple

(P)

S$30

 

DIAVOLA PIZZA

Spanish Chorizo, Bell peppers, Olives, Mozzarella

S$32

 

CLUB SANDWICH

Chicken, Bacon, Lettuce, Tomato, Egg, Mayonnaise, served with Fries

(P)

S$28

GRILLED CHEESE SANDWICH

Fontina, Gruyere, Comte and Mozzarella served with Fries

S$24

TABLESCAPE BURGER

Homemade Bun, Wagyu Beef Patty, Salad, Jalapenos, Mushroom, Smoked Onion, Bacon, Gruyere Cheese and Togarashi Mayo, served with Fries

(TS)

SS38

SG 60 asian SPECIALS

CRAYFISH FRIED HOKKIEN NOODLE

Braised Yellow and Rice Noodles with Prawn, Squid, Crayfish, Roast Pork, Pork Cracklings, Beans Sprout and Chive

(P)

S$34

BAK KU TEH

18 Hours Slow Cooked Peppery Herbal Pork Broth with Enoki Mushroom, Beancurd, Dough Fritter and Pork Ribs served with White Rice

(P)

S$22

NONYA LAKSA

Rich Coconut Chilli Broth, Tau Pok, Squid, Tiger Prawn, Quail Egg, Fish Cake, Beansprout

S$28

CURRY CHICKEN

Organic Chicken Cooked with Flavoured Coconut Spicy Sauce, Potato and served with Baguette

S$20

NASI GORENG

Spicy Fried Rice with Ikan Bilis, Ayam Goreng Berempah, Fried Egg, Achar and Chicken Satay

S$28

NASI LEMAK

Coconut Flavoured Rice, Bergedil, Hard Boiled Egg, Ikan Bilis and Ayam Goreng Berempah

S$26

MEE SIAM

Wok Fried “Dry Mee Siam”, Ngoh Hiang, Sunny Side, Tau Pok and Ayam Goreng Berempah

S$26

WANTON NOODLE SOUP

Egg Noodles, Chicken, Pork Char Siew, Wanton, Mushrooms, Leafy Vegetables

S$24

CHICKEN SATAY

Half-dozen Chicken Satay served with Cucumber, Onion, Pineapple and Peanut Sauce

S$18

Local Bakery

BREADS

Classic Bak Kwa Brioche Bun with Chicken Floss (2 pcs)

Peanut Butter French Toast with Maple and Condensed Milk (2 pcs)

Otak Otak Brioche Bun (2 pcs)

S$10

bar bites

ANGRY WINGS

Hickory Spicy Sauce, Garlic, and Parsley

(GF)

S$12

TABLESCAPE FRIES

Potato Fries, Seasoned with Spices and Parmigiana

(GF)

S$12

OYSTERS

Breaded Oyster with Mango Coriander Salsa and Ikura

S$28

PUNJABI SAMOSA

4 Samosas served with Mint Raita

S$22

PRAWN FRITTERS

Half-dozen Deep-fried Prawns served with Wasabi Mayonnaise

S$26

CAULIFLOWER

Deep-fried Cauliflower with Plum-Honey Sauce

S$12

SOFT-SHELL CRAB

Deep-Fried Soft-Shell Crab, Mentaiko Mayo, Ikura and Parsley

S$28

CHEESE PLATTER

Choices of 3 Cheese, served with Cracker, Grapes & Mixed Dried Fruits & Nuts

S$20

POPCORN

Buttery Popcorn, Toffee Caramel, Almond

S$12

wholesome delights

(Does not contain Pork or Lard)

CHANA MASALA

Biryani Rice with Chana Masala, Achar and Poppadum

(V)

S$22

BOLOGNESE

Spaghetti, Chicken Ragout with Tomato Sauce

S$24

BUTTER CHICKEN

Biryani Rice with Slow-Cooked Butter Chicken, Achar and Poppadum

S$24

dessert

CHOCOLATE CARAMEL

Walnut, Vanilla Caramelized Cream, Almond, and Cardamom-infused Anglaise

(A)

S$16

CHEESECAKE

New York Cheesecake, Forest Berries

S$16

ICE CREAM

Triple Chocolate| Vanilla | Strawberry | Sicilian Pistachio

S$6 per scoop

STEAMED MILK

Double Boiled Milk, topped with choices of Chempedak or Durian

S$9

MANGO

Mango Pudding with Sago and Berries

S$14

CHENDOL

Coconut Flavoured Panna Cotta, Red Beans, Jellies

S$12

SEASONAL FRUIT PLATTER WITH FOREST BERRIES

S$15

If you have any food allergies or food intolerances, please inform the service team.

(V) denotes vegetarian-friendly dishes | (GF) denotes gluten-free dishes | (P) denotes the presence of pork | (A) denotes the presence of alcohol | (TS) denotes Tablescape Signature

Menu is subject to change | Prices quoted are subject to prevailing taxes and service charge.