RESTAURANT WEEK 3-course set MENU

10 October 2025 - 1 November 2025

Available for Lunch (12:00pm - 2:00pm) & Dinner (6:30pm - 10:00pm)

During this period, our Business Set Lunch and Set Dinner Menu will be temporarily paused to make way for this exclusive culinary experience.

S$38++/pax for 3-course

THE LOBSTER ENSEMBLE (S)

Burrata, Medley of Asparagus, Boston Lobster, Burnt Onion Emulsion

GOLDEN FIELDS VELOUTÉ

Parma Ham, Yukon Potatoes, Charred leek and Poached quail egg

PEACH BLOSSOM BURRATA

Burrata, Tomato, Basil, Peach and Pickled Shimeji

NORDIC SALMON HARVEST

Sundried Tomato Salad, Grilled Artichoke and Lemon Capers Sauce

FOREST MISO RISOTTO (V)

Carnaroli Rice, Miso, Buttery Mushroom, Tomato and Asparagus

PINOTAGE PORK LOIN (S)

Berkshire Pork Loin, Spiced Hummus, Shimeiji Mushroom, Sugar peas and Pinotage jus

RASPBERRY REVERIE

Raspberry Inspiration Mousse, Coconut Cremeux, Raspberry Micro Sponge, Yuzu Sorbet and Passion Mango Croustillant

If you have any food allergies or food intolerances, please inform the service team.

(V) denotes vegetarian-friendly dishes | (GF) denotes gluten-free dishes | (TS) denotes Tablescape Signature | (A) denotes the presence of Alcohol

Menu is subject to change | Prices quoted are subject to prevailing taxes and service charge.