RESTAURANT WEEK 3-course set MENU - Winners Edition
7 to 30 November 2025
Available for Lunch (12:00pm - 2:00pm) & Dinner (6:30pm - 10:00pm)
S$38++/pax for 3-course
STARTER (choose 1)
THE LOBSTER ENSEMBLE (TS)
Boston Lobster, Burrata, Medley of Asparagus, Burnt Onion Emulsion, Lapsang Chilli
GOLDEN FIELDS VELOUTÉ (P)
Parma Ham, Yukon Potatoes, Charred leek and Poached quail egg
SCARLET GARDEN (V)
Burrata Mousse, Tomato Trilogy, Herb Emulsion & Balsamic Caviar
main COURSE (CHOOSE 1)
NORDIC SALMON HARVEST
Norwegian Salmon, Sundried Tomato Salad, Grilled Artichoke and Lemon Capers Sauce
FOREST MISO RISOTTO (V)
Carnaroli Rice, Miso, Buttery Mushroom, Tomato and Asparagus
PINOTAGE PORK LOIN (TS) (P)
Berkshire Pork Loin, Spiced Hummus, Shimeiji Mushroom, Sugar peas and Pinotage jus
dessert
TROPICAL REVERIE
Raspberry Inspiration Mousse, Coconut Cremeux, Raspberry Micro Sponge, Yuzu Sorbet and Passion Mango Croustillant
If you have any food allergies or food intolerances, please inform the service team.
(V) denotes vegetarian-friendly dishes | (GF) denotes gluten-free dishes | (TS) denotes Tablescape Signature | (A) denotes the presence of Alcohol | (P) denotes the presence of Pork
Menu is subject to change | Prices quoted are subject to prevailing taxes and service charge.