RESTAURANT WEEK 5-COURSE SET DINNER

3 April to 26 April 2026

6.30pm to 10pm (last order 9pm)

S$48++/pax

LOBSTER SYMPHONY

Luxurious medley of Fresh Scallops, Succulent Lobster, and Sea Urchin, paired with potato & beans

OR

ASPARAGUS DELIGHT (P)

Slow-cooked Asparagus Velouté, complemented by a rich Onsen Egg & crispy Parma Ham

OR

SCARLET GARDEN (V)

Featuring creamy Burrata, Sweet Peach, tangy pickled Shimeji Mushrooms & fresh tomatoes

OCEAN’S BOUNTY: COD (S)

Poached Cod adorned with Confit Leeks, tender Blue Mussels, earthy Chanterelle Mushrooms & velvety Cod Brandade, swirled in a luxurious Bisque Sauce

OR

PRIMAVERA BLISS (V)

Egg Pasta tossed with Miso, Sweet Garden Peas, a medley of Fresh Herbs, Sundried Tomatoes & Asparagus

OR

JOSPER-GRILLED BEEF STRIPLOIN

Served with a vibrant medley of Baby Vegetables & indulgent Truffle-Infused Mashed Potatoes

GOLDEN LAPSANG SOUCHONG

Refreshing Tea crafted to cleanse the palate

CARAMEL CHOCOLATE INDULGENCE

Heavenly Combination of Mascarpone, Praline Crisp, Rich Cocoa, & Salted Caramel Ice Cream

If you have any food allergies or food intolerances, please inform the service team.

(V) denotes vegetarian-friendly dishes | (GF) denotes gluten-free dishes | (TS) denotes Tablescape Signature | (A) denotes the presence of Alcohol

Menu is subject to change | Prices quoted are subject to prevailing taxes and service charge.