RESTAURANT WEEK
3-COURSE SET DINNER
2 Oct to 31 Oct 2026
6.30pm to 10pm (last order 9pm)
S$48++/pax
STARTER
OCEAN ESSENCE (S)
A refined medley of lobster, scallops and sea urchin, paired with white asparagus, sweet garden peas and a delicate ocean-kissed finish
OR
POTAGE PARMENTIER (P)
Silky Yukon potato and leek potage, finished with Parma ham, charred leek, crispy kale and a soft onsen egg
OR
TUNA BURRATA (V)
Creamy burrata with vegetarian tuna, ripe avocado and bright balsamic caviar for a fresh, elegant bite
main course
COD FISH
Tender cod with sun-dried tomato, sautéed harvest vegetables, grilled artichoke, crispy leek and a fragrant mustard herb sauce
OR
MISO RISOTTO (V)
Creamy Carnaroli risotto with miso, buttery mushrooms, tomato and crisp tempura asparagus
OR
PORK PRIMAVERA (S)
Succulent Berkshire pork loin with spiced hummus, corn ribs, sugar peas and a rich Pinotage jus
dessert
DECONSTRUCTED TIRAMISU
A modern tiramisu-style dessert layered with delicate lady finger, mascarpone cream and aromatic coffee caramel
If you have any food allergies or food intolerances, please inform the service team.
(V) denotes vegetarian-friendly dishes | (GF) denotes gluten-free dishes | (TS) denotes Tablescape Signature | (A) denotes the presence of Alcohol | (P) denotes the presence of Pork
Menu is subject to change | Prices quoted are subject to prevailing taxes and service charge.