RESTAURANT WEEK
3-COURSE SET LUNCH

2 Oct to 31 Oct 2026

12pm to 2.30pm (last order 2.00pm)

S$38++/pax

starter

OCEAN ESSENCE (S)

A refined medley of lobster, scallops and sea urchin, paired with white asparagus, sweet garden peas and a delicate ocean-kissed finish

OR

POTAGE PARMENTIER (P)     

Silky Yukon potato and leek potage, finished with Parma ham, charred leek, crispy kale and a soft onsen egg

OR

TUNA BURRATA (V)

Creamy burrata with vegetarian tuna, ripe avocado and bright balsamic caviar for a fresh, elegant bite

main course

HALIBUT VERDURE

Delicate halibut with sun-dried tomato, sautéed harvest vegetables, grilled artichoke, crispy leek and a fragrant mustard herb sauce

OR

MISO RISOTTO (V)

Creamy Carnaroli risotto with miso, buttery mushrooms, tomato and crisp tempura asparagus

OR

CHICKEN REVERIE (S)

Tender corn-fed chicken with spiced hummus, walnut, corn ribs, sugar peas and a smooth red wine jus

DESSERT

DECONSTRUCTED “TIRAMISU”

A modern tiramisu-style dessert layered with delicate lady finger, mascarpone cream and aromatic coffee caramel

If you have any food allergies or food intolerances, please inform the service team.

(V) denotes vegetarian-friendly dishes | (GF) denotes gluten-free dishes | (TS) denotes Tablescape Signature | (A) denotes the presence of Alcohol | (P) denotes the presence of Pork

Menu is subject to change | Prices quoted are subject to prevailing taxes and service charge.