RESTAURANT WEEK 3-COURSE SET LUNCH

3 April to 26 April 2026

12pm to 2.30pm (last order 2pm)

S$38++/pax

starter

CHARGRILLED SQUID

Paired with Sweet Garden Peas, enriched with Squid Ink, & finished with a crisp Garlic Crouton

OR

ASPARAGUS DELIGHT (P)

Slow-cooked Asparagus Velouté, complemented by a rich Onsen Egg & crispy Parma Ham

OR

SCARLET GARDEN (V)

Featuring creamy Burrata, Sweet Peach, tangy pickled Shimeji Mushrooms & fresh tomatoes

main course

OCEAN’S BOUNTY: ATLANTIC HALIBUT (S)

Seared Halibut adorned with Confit Leeks, tender Blue Mussels, earthy Chanterelle Mushrooms & velvety Potato Mousselline, swirled in a luxurious Bisque Sauce

OR

PRIMAVERA BLISS (V)

Egg Pasta tossed with Miso, Sweet Garden Peas, a medley of Fresh Herbs, Sundried Tomatoes & Asparagus

OR

SLOW COOKED CHICKEN (A) (TS)

12-hour slow-cooked Chicken, served with velvety Potato Fondant, Carrot & Crispy Yolk

PALATE CLEANSER

GOLDEN LAPSANG SOUCHONG

Refreshing Tea crafted to cleanse the palate

DESSERT

CARAMEL CHOCOLATE INDULGENCE

Heavenly Combination of Mascarpone, Praline Crisp, Rich Cocoa, & Salted Caramel Ice Cream

If you have any food allergies or food intolerances, please inform the service team.

(V) denotes vegetarian-friendly dishes | (GF) denotes gluten-free dishes | (TS) denotes Tablescape Signature | (A) denotes the presence of Alcohol

Menu is subject to change | Prices quoted are subject to prevailing taxes and service charge.