RESTAURANT WEEK 3-COURSE SET LUNCH

4 April to 27 April 2024

12pm to 2.30pm (last order 2pm)

S$38++/pax

starter

Foie Gras

Terrine | Brioche | Peach | Pistachios

OR

Pumpkin

Butternut | Sage | Cinnamon

OR

Salmon

Mosaic | Beetroot | Raspberry | Avocado

main

Seabass

Farmed Seabass | Potato | Peas | Lemon

OR

Gnocchi (V)

Chanterelle Mushroom | Truffle | Grana Padano

OR

Beef Cheek

Wagyu Beef Cheek | Artichoke | Potato | Asparagus

DESSERT

Baileys Chocolate (A)

Guanaja Chocolate | Baileys | Soft Sponge | Red Fruit Croustillant

OR

Tiramisu (A)

Lady Finger | Kahlua | Rum | Mascarpone

If you have any food allergies or food intolerances, please inform the service team.

(V) denotes vegetarian-friendly dishes | (GF) denotes gluten-free dishes | (TS) denotes Tablescape Signature | (A) denotes the presence of Alcohol

Menu is subject to change | Prices quoted are subject to prevailing taxes and service charge.