RESTAURANT WEEK 3-COURSE SET LUNCH
4 April to 27 April 2024
12pm to 2.30pm (last order 2pm)
S$38++/pax
starter
Foie Gras
Terrine | Brioche | Peach | Pistachios
OR
Pumpkin
Butternut | Sage | Cinnamon
OR
Salmon
Mosaic | Beetroot | Raspberry | Avocado
main
Seabass
Farmed Seabass | Potato | Peas | Lemon
OR
Gnocchi (V)
Chanterelle Mushroom | Truffle | Grana Padano
OR
Beef Cheek
Wagyu Beef Cheek | Artichoke | Potato | Asparagus
DESSERT
Baileys Chocolate (A)
Guanaja Chocolate | Baileys | Soft Sponge | Red Fruit Croustillant
OR
Tiramisu (A)
Lady Finger | Kahlua | Rum | Mascarpone
If you have any food allergies or food intolerances, please inform the service team.
(V) denotes vegetarian-friendly dishes | (GF) denotes gluten-free dishes | (TS) denotes Tablescape Signature | (A) denotes the presence of Alcohol
Menu is subject to change | Prices quoted are subject to prevailing taxes and service charge.