a la carte
Lunch: 12pm to 2.30pm | Dinner: 6pm to 10pm
Last order 2pm | 9pm
starters
BOTANIC GARDEN
Seasonal Vegetables (Raw & Cooked), Fruits, Herbs and Flowers. Served with Lapsang Souchong Tea & Secret Dressing
(TS) (GF) (V)
S$26
OCTOPUS
Mediterranean Octopus, Pepper Tomato Puree, Crispy Capers & Olive Soil
(GF)
S$32
ESCARGOT
Parsley Chives Butter, Garlic & Baguette
S$26
SCALLOPS
Hokkaido Scallops, Rosemary, Avruga Caviar & Cucumber Gazpacho
S$32
BEEF CARPACCIO
Beef Tenderloin, Porcini Mushroom, Rocket, Pine Nuts, Capers & Parmesan Sauce
(GF)
S$30
pasta
FETTUCINE
Egg Pasta, Burro, Parmigiano & Black Truffle
(V)
S$32
SPAGHETTI ALLA MIA CARBONARA
Artisanal Egg Pasta, Guanciale & Peppers
S$34
PAPPARDELLE
Homemade Pappardelle Pasta with Beef Cheek Ragu, Lemon & Ricotta Cheese
(TS) (GF)
S$36
Mains
BLACK COD
Black Cod, Purple Potato & Lemon Beurre Blanc
(TS) (GF)
S$52
CHICKEN
Spatchcock Chicken, Truffle Potato Mousseline, Grilled Broccolini & Morel Cappuccino
(GF)
S$34
BEEF
Slow Cooked Wagyu Beef Cheek, Potato, Oven Baked Pancetta & Asparagus
(TS)
S$42
BARRAMUNDI
Barramundi, Balsamic-infused Tomato, Ricotta & Avruga Caviar
(TS)
S$34
Josper Grilled
A Josper is an elegant combination of a grill and oven that brings out the best flavour and texture of the meat and fish
(Comes with one complimentary bread basket for 2)
WAGYU STRIPLOIN
Served With Baby Potato, Broccolini & Carrot
(A) (GF)
S$98
BLACK ANGUS BEEF RIBEYE
Served With Baby Potato, Broccolini & Carrot
(A) (GF)
S$72
BLACK ANGUS BEEF TENDERLOIN
Served With Baby Potato, Broccolini & Carrot
(A) (GF)
S$69
IBERICO PORK
Iberico Pork Rack, Pumpkin, Whole Grain Mustard, Granny Smith, Rosemary & Shimeiji Mushrooms
(P) (GF)
S$58
LAMB
Hickory Lamb Rack, Confit Garlic, Sage, Zucchini Mint Puree & Ricotta
(A) (GF)
S$52
sauces
Green Peppercorn S$6
(A)
Bearnaise S$6
(A)
Truffle Red Wine Jus S$6
(A)
sides
Smoked Mashed Potatoes S$10
(GF) (V)
Sautéed Mushrooms with Rosemary S$12
(GF) (V)
Sautéed Vegetables S$12
(GF) (V)
Edamame with Bacon S$10
(GF) (P)
Oven Roasted Ratte Potatoes S$12
(GF) (V)
Buttery Corn with Cheese S$12
(GF) (V)
French Fries S$8
(GF) (V)
Additional Bread Basket S$9
Dessert
GRAND MARNIER
Panna Cotta, Guava, Rhubarb & Strawberry
(A) (V)
S$18
VALRHONA CHOCOLATE*
Soft Chocolate Gateau, Tahitian Vanilla & Forest Berries
(V)
S$18
DURIAN FANTASY*
Durian Cake, Pandan Meringue& Durian Parfait
(TS)
S$22
CHAMPAGNE
Champagne Gel, Mascarpone & Berries
(TS) (A) (GF) (V)
S$18
CHEESE
Selection of 3 Cheeses, served With Crackers, Grapes, Dried Fruits & Nuts
S$18
*Please allow 20 minutes of cooking time
If you have any food allergies or food intolerances, please inform the service team.
(V) denotes vegetarian-friendly dishes | (GF) denotes gluten-free dishes | (P) denotes the presence of pork | (A) denotes the presence of alcohol | (TS) denotes Tablescape Signature
Menu is subject to change | Prices quoted are subject to prevailing taxes and service charge.