ALA-CARTE
Lunch: 12pm to 2pm
Dinner: 6pm to 10pm
(For Dine-Ins Only)
starters
OCTOPUS (TS, GF)
From the Mediterranean coast, our Josper-grilled octopus is kissed by flame and paired with a vibrant pepper tomato purée. Crispy capers add a salty crunch, while olive oil whispers of sun-drenched groves in Santorini.
S$32
ESCARGOT
A French countryside classic: tender escargot bathed in parsley-chive butter, garlic, and served with warm baguette. Each bite carries the romance of rustic vineyards and quiet stone villages.
S$26
FOIE GRAS (GF)
Duck foie gras, rich and velvety, meets the sweetness of confit peach and the crunch of pistachios. A beetroot-cherry gel ties it together—a decadent tale of orchard fruits and indulgence.
S$30
ZUPPA
MUSHROOM SOUP (V)
A forest-inspired creation: earthy mushrooms simmered with rosemary, topped with delicate mushroom carpaccio and a drizzle of truffle oil. It’s like stepping into a misty woodland at dawn.
S$18
LOBSTER BISQUE (A)
Silky lobster bisque infused with Boston lobster, dill, and served with baguette. A luxurious nod to New England’s coastal kitchens, where the sea meets warmth and comfort.
S$20
INSALATA
CHEF’S SIGNATURE SALAD
A garden symphony of lettuce, feta, pumpkin, quinoa, smoked duck, and blueberries. Each ingredient tells a story of freshness, balance, and a chef’s playful artistry.
S$22
CHICKEN CAESAR SALAD (P)
Baby romaine, bacon, anchovy, Parmigiano, garlic croutons, and tender chicken. A timeless classic reimagined—crisp, savory, and full of character.
S$20
pasta
FETTUCCINE (TS, V)
Handmade egg pasta, silky with butter and crowned with Parmigiano aged 24 months. Black truffle shavings add an earthy perfume, evoking the forests of Umbria in autumn.
S$32
FRUTTI DI MARE (A)
Golden spaghetti infused with saffron, tangled with mussels, scallops, and clams. Confit tomato and a fiery arrabbiata sauce bring the spirit of the Mediterranean coast to your plate.
S$34
ORECCHIETTE (P, A)
Little “ear-shaped” pasta cradling garden peas, savory sausage, and ricotta cheese. Josper Grilled Pork Loin completes the dish, a rustic homage to Puglia’s countryside kitchens.
S$35
JOSPER GRILLED SELECTIONS
WAGYU BEEF STRIPLOIN (MB 6–7) (TS, A)
Marbled perfection, kissed by Josper flames. Served with Café de Paris butter, a medley of vegetables, baby potatoes, and burnt onion purée—an indulgence that balances richness with smoky depth.
S$96
BLACK ANGUS RIBEYE (A)
Robust and hearty, the ribeye’s charred crust hides tender juiciness. Accompanied by vegetables, baby potatoes, and a whisper of onion purée, it’s a celebration of classic steakhouse tradition.
S$68
WAGYU BEEF TENDERLOIN (MB 4-5) (A)
Elegance in every bite: tenderloin grilled to perfection, paired with Café de Paris butter, burnt onion purée, baby potatoes, and seasonal vegetables. A dish that speaks of refinement and restraint.
S$78
Mains
SEA PERCH (TS, GF)
A delicate fillet of Sea Perch, grilled alongside baby vegetables. Crushed macadamia and asparagus meet a caper-brown butter sauce, recalling seaside gardens kissed by salt air.
S$50
IBERICO PORK RACK (TS, P, GF)
Succulent Iberico pork, paired with apricot and Granny Smith confiture. Mustard and king oyster mushrooms add depth—a dish that balances sweetness, sharpness, and earthiness
S$60
RACK OF LAMB (GF)
Hickory-grilled lamb, infused with confit garlic and sage. A cucumber-mint purée and ricotta bring freshness, echoing the pastoral fields where lamb and herbs thrive together.
S$61
ADDITIONAL SAUCES
GREEN PEPPERCORN (A)
A bold, peppery sauce with a gentle heat, reminiscent of classic French bistros where spice meets sophistication.
S$5.90
BÉARNAISE
Velvety and aromatic, with tarragon and butter weaving together in a dance of richness—an elegant nod to Parisian kitchens.
S$5.90
CHEF’S SPECIALTY SAUCE (A)
A secret creation from our chef, crafted to surprise and delight. Each spoonful tells a story of innovation and passion.
S$5.90
SIDES
SMOKED MASHED POTATO (V, GF)
Creamy potatoes kissed with smoke, evoking the warmth of a countryside hearth. Comforting yet refined.
S$10
SAUTÉED MUSHROOMS WITH ROSEMARY (V, GF)
Earthy mushrooms infused with rosemary, a fragrant woodland stroll captured on a plate.
S$10
SAUTÉED VEGETABLES (V, GF)
Seasonal vegetables, lightly tossed to preserve their freshness and crunch—a celebration of the garden’s bounty.
S$10
OVEN ROASTED RATTE POTATOES (V)
Golden ratte potatoes roasted to perfection, their nutty sweetness recalling rustic French farm tables.
S$10
BUTTERY CORN WITH CHEESE (V, GF)
Sweet corn folded with butter and cheese, indulgent and playful, like a carnival treat elevated to fine dining.
S$10
TABLESCAPE FRIES (V)
Crisp, golden fries with a chef’s twist—simple pleasures reimagined, perfect for sharing or savoring solo.
S$10
DOLCE
GRAND MARNIER (V, A)
A silky panna cotta infused with guava, rhubarb, and strawberry. The whisper of Grand Marnier adds a citrusy elegance, like a stroll through a sunlit orchard where fruit and flowers mingle in harmony.
S$18
VALRHONA CHOCOLATE (V)
A soft chocolate gateau made with Valrhona’s finest, paired with Tahitian vanilla and forest berries. Rich, decadent, and timeless—please allow 20 minutes, as true indulgence deserves patience.
S$18
DURIAN FANTASY
An ode to Southeast Asia’s king of fruits: durian cake layered with pandan meringue and durian parfait. Bold, fragrant, and unforgettable—crafted with care, so please allow 20 minutes for this fantasy to unfold.
S$22
CHAMPAGNE (TS, V, GF, A)
Effervescent champagne gel meets mascarpone and berries. A sparkling finale that captures the joy of celebration in every spoonful.
S$18
CHEESE SELECTION
Choose three artisanal cheeses, accompanied by crackers, grapes, and a medley of dried fruits and nuts. A rustic yet refined ending, echoing the timeless tradition of finishing a meal with cheese and wine.
S$18
Note: First breadbasket (4 pcs × 2 pax) is complimentary.
Additional breadbasket: $9
*Please allow 20 minutes of cooking time
If you have any food allergies or food intolerances, please inform the service team.
(TS) denotes Tablescape Signature |(V) denotes vegetarian-friendly dishes | (GF) denotes gluten-free dishes | (P) denotes the presence of pork | (A) denotes the presence of alcohol
Menu is subject to change | Prices quoted are subject to prevailing taxes and service charge.