ALA-CARTE
Lunch: 12pm to 2pm
Dinner: 6pm to 10pm
starters
OCTOPUS (TS)(GF)
From the Mediterranean coast, our Josper-grilled octopus is kissed by flame and paired with a vibrant pepper tomato purée. Crispy capers add a salty crunch, while olive oil whispers of sun-drenched groves in Santorini.
S$32
ESCARGOT
A French countryside classic: tender escargot bathed in parsley-chive butter, garlic, and served with warm baguette. Each bite carries the romance of rustic vineyards and quiet stone villages.
S$26
FOIE GRAS
Duck foie gras, rich and velvety, meets the sweetness of confit peach and the crunch of pistachios. A beetroot-cherry gel ties it together—a decadent tale of orchard fruits and indulgence.
S$30
ZUPPA
MUSHROOM SOUP (V)
A forest-inspired creation: earthy mushrooms simmered with rosemary, topped with delicate mushroom carpaccio and a drizzle of truffle oil. It’s like stepping into a misty woodland at dawn.
S$18
LOBSTER BISQUE (A)
Silky lobster bisque infused with Boston lobster, dill, and served with baguette. A luxurious nod to New England’s coastal kitchens, where the sea meets warmth and comfort.
S$24
INSALATA
CHEF’S SIGNATURE SALAD (GF)
A garden symphony of lettuce, feta, pumpkin, quinoa, smoked duck, and blueberries. Each ingredient tells a story of freshness, balance, and a chef’s playful artistry.
S$22
CHICKEN CAESAR SALAD (P)
Baby romaine, bacon, anchovy, Parmigiano, garlic croutons, and tender chicken. A timeless classic reimagined—crisp, savory, and full of character.
S$20
pasta
FETTUCCINE (TS)(V)
Handmade egg pasta, silky with butter and crowned with Parmigiano aged 24 months. Black truffle shavings add an earthy perfume, evoking the forests of Umbria in autumn.
S$32
FRUTTI DI MARE (A)
Golden spaghetti infused with saffron, tangled with mussels, scallops, and clams. Confit tomato and a fiery arrabbiata sauce bring the spirit of the Mediterranean coast to your plate.
S$34
ORECCHIETTE (P)(A)
Little “ear-shaped” pasta cradling garden peas, savory sausage, and ricotta cheese. Beef Ragu completes the dish, a rustic homage to Puglia’s countryside kitchens.
S$35
JOSPER GRILLED SELECTIONS
WAGYU BEEF STRIPLOIN (MB 6–7) (TS)(GF)(A)
Marbled perfection, kissed by Josper flames. Served with Café de Paris butter, a medley of vegetables, baby potatoes, and burnt onion purée—an indulgence that balances richness with smoky depth.
S$96
BLACK ANGUS RIBEYE (GF)(A)
Robust and hearty, the ribeye’s charred crust hides tender juiciness. Accompanied by vegetables, baby potatoes, and a whisper of onion purée, it’s a celebration of classic steakhouse tradition.
S$68
WAGYU BEEF TENDERLOIN (MB 4-5) (GF)(A)
Elegance in every bite: tenderloin grilled to perfection, paired with Café de Paris butter, burnt onion purée, baby potatoes, and seasonal vegetables. A dish that speaks of refinement and restraint.
S$78
Mains
SEA PERCH (TS)(GF)
A delicate fillet of Sea Perch, grilled alongside baby vegetables. Crushed macadamia and asparagus meet a mustard herb sauce, recalling seaside gardens kissed by salt air.
S$54
IBERICO PORK RACK (TS)(P)(GF)
Succulent Iberico pork, paired with apricot and Granny Smith confiture. Mustard and king oyster mushrooms add depth—a dish that balances sweetness, sharpness, and earthiness
S$64
RACK OF LAMB (GF)
Hickory-grilled lamb, infused with confit garlic and sage. A cucumber-mint purée and ricotta bring freshness, echoing the pastoral fields where lamb and herbs thrive together.
S$68
BARRAMUNDI
Oven-roasted Barramundi with Mussels, leek, and Potatoes served with Signature Bisque Sauce.
S$38
ADDITIONAL SAUCES
GREEN PEPPERCORN (A)
A bold, peppery sauce with a gentle heat, reminiscent of classic French bistros where spice meets sophistication.
S$5.90
BÉARNAISE
Velvety and aromatic, with tarragon and butter weaving together in a dance of richness—an elegant nod to Parisian kitchens.
S$5.90
CHEF’S SPECIALTY SAUCE (A)
A secret creation from our chef, crafted to surprise and delight. Each spoonful tells a story of innovation and passion.
S$5.90
SIDES
SMOKED MASHED POTATO (V)(GF)
Creamy potatoes kissed with smoke, evoking the warmth of a countryside hearth. Comforting yet refined.
S$10
SAUTÉED MUSHROOMS WITH ROSEMARY (V)(GF)
Earthy mushrooms infused with rosemary, a fragrant woodland stroll captured on a plate.
S$10
SAUTÉED VEGETABLES (V)(GF)
Seasonal vegetables, lightly tossed to preserve their freshness and crunch—a celebration of the garden’s bounty.
S$10
OVEN ROASTED RATTE POTATOES (V)
Golden ratte potatoes roasted to perfection, their nutty sweetness recalling rustic French farm tables.
S$10
BUTTERY CORN WITH CHEESE (V)(GF)
Sweet corn folded with butter and cheese, indulgent and playful, like a carnival treat elevated to fine dining.
S$10
TABLESCAPE FRIES (V)
Crisp, golden fries with a chef’s twist—simple pleasures reimagined, perfect for sharing or savoring solo.
S$10
DOLCE
GRAND MARNIER (V)(GF)(A)
A silky panna cotta infused with guava, rhubarb, and strawberry. The whisper of Grand Marnier adds a citrusy elegance, like a stroll through a sunlit orchard where fruit and flowers mingle in harmony.
S$18
VALRHONA CHOCOLATE (V)
A soft chocolate gateau made with Valrhona’s finest, paired with Tahitian vanilla and forest berries. Rich, decadent, and timeless—please allow 20 minutes, as true indulgence deserves patience.
S$18
DURIAN FANTASY
An ode to Southeast Asia’s king of fruits: durian cake layered with pandan meringue and durian parfait. Bold, fragrant, and unforgettable—crafted with care, so please allow 20 minutes for this fantasy to unfold.
S$22
CHAMPAGNE (TS)(V)(GF)(A)
Effervescent champagne gel meets mascarpone and berries. A sparkling finale that captures the joy of celebration in every spoonful.
S$18
CHEESE SELECTION
Three cheeses served with crackers, grapes, mixed dried fruits, and nuts.
S$20
Note: First breadbasket (4 pcs × 2 pax) is complimentary.
Additional breadbasket: $9
*Please allow 20 minutes of cooking time
If you have any food allergies or food intolerances, please inform the service team.
(TS) denotes Tablescape Signature | (V) denotes vegetarian-friendly dishes | (GF) denotes gluten-free dishes | (P) denotes the presence of pork | (A) denotes the presence of alcohol
Menu is subject to change | Prices quoted are subject to prevailing taxes and service charge.