business set lunch
2 Course: S$30++
3 Course: S$42++
(Available Tuesdays to Fridays, excluding Public Holidays)
12pm to 230pm. Last order 2pm
starter
CHARGRILLED SQUID
Paired with sweet garden peas, enriched with squid ink, and finished with a crisp garlic crouton.
ASPARAGUS DELIGHT
(P)
Savor the delicate flavors of slow-cooked asparagus, complemented by a rich poached egg and crispy bacon crumbs for a delightful crunch.
SCARLET GARDEN
(V)
A vibrant dish featuring creamy burrata, sweet peach, tangy pickled shimeji mushrooms, and garden-farmed tomato that bursts with flavor.
mains
OCEAN'S BOUNTY: ATLANTIC HALIBUT
(TS)
Indulge in seared Halibut adorned with confit leeks, tender blue mussels, earthy chanterelle mushrooms, and a velvety potato mousseline, all swirled in a luxurious bisque sauce.
SPAGHETTONI
(V)
Egg pasta tossed with fragrant basil, toasted pine nuts, sundried tomatoes, and a medley of fresh herbs, finished with a generous sprinkle of Parmigiana.
CHICKEN
(TS, A)
Savor slow-cooked chicken roulade, elevated with fresh truffle, herb-infused tomato pomodoro, and a silky walnut purée.
Dessert
CARAMEL CHOCOLATE INDULGENCE
A heavenly combination of mascarpone, praline crisp, rich cocoa, and a drizzle of salted caramel ice cream that will leave you craving more.
If you have any food allergies or food intolerances, please inform the service team.
(TS) denotes signature dishes| (P) denotes the presence of pork | (V) denotes vegetarian-friendly dishes
(GF) denotes gluten-free dishes | (A) denotes the presence of alcohol
Price quoted are subjected to prevailing taxes and service change