weekday Lunch promo
Available Monday to Friday
12pm to 3pm (Last order 2.30pm)
Top up $3 for a complete set with a Soup and a beverage
Top up $5 for a complete set with a Fruit Garden, Soup and a beverage
Served at the Tablescape Bar & Lounge
Asian FLAVOURS
CRAB LAKSA
Rich coconut chilli broth with Crispy soft-shell crab, tau pok, quail egg, fish cake, and fresh bean sprouts.
S$15.80
WANTON NOODLE SOUP (P)
Springy egg noodles in comforting soup with chicken, pork char siew, wanton, mushrooms and leafy vegetables.
S$15.80
BAK KUT TEH (P)
An 18-hour slow-simmered peppery herbal pork broth, served with tender pork ribs, enoki mushrooms, bean curd, dough fritter and steamed white rice.
S$15.80
NASI GORENG
Choose egg fried rice or kimchi fried rice, served with chicken wings, achar, chicken satay, and prawn crackers.
S$15.80
WESTERN FAVOURITES
VEGETARIAN BOLOGNESE (V)
House-made fettuccine tossed in pomodoro sauce with plant-based meat and seasonal vegetables.
S$15.80
TOKYO BEEF BURGER
Wagyu beef patty with hickory sauce, guacamole, and bonito flakes, served with fries and garden salad.
S$23.80
FISH & CHIPS (A)
Golden beer-battered fish served with mesclun salad, crisp potato fries, and house-made tartar sauce.
S$13.80
PRIME CUTS & CLASSICS
Classic Grande Chicken
Pan-seared chicken with a soft roll, spaghetti and baked beans, finished with black pepper sauce.
S$13.80
SELECTION OF MEATS (P)(A)
Josper-grilled meats served with potato fries, beef bratwurst in a pork casing, and a garden salad, with your choice of truffle, black pepper, or brown sauce.
BLACK ANGUS STRIPLOIN
S$23.80
BLACK ANGUS RIBEYE
S$25.80
CHICKEN LEG
S$15.80
HALF BABY CHICKEN
S$15.80
12 “PIZZAS (2 For $25)
MARGHERITA PIZZA (V)
A timeless favourite with classic tomato sauce, melted mozzarella and fragrant fresh basil.
S$15
HAWAIIAN PIZZA
Tomato sauce and melted mozzarella topped with savoury ham and sweet pineapple.
S$15
DIAVOLA PIZZA (P)
A bold, spicy pizza with Spanish chorizo, bell peppers, olives and melted mozzarella.
S$15
SMOKED SALMON PIZZA
Spinach, house-smoked salmon, ikura, mentaiko and mozzarella for a refined seafood finish.
S$15
BBQ CHICKEN
Homemade hickory sauce, corn, sous-vide chicken, bell peppers and sesame.
S$15
QUATTRO FORMAGGI (V)
4 Types of Cheese, Blue Cheese, Mozzarella, Comte, Fontina, sage, and Honey on the sides.
S$15
healthy bowl
TERIYAKI CHICKEN BOWL
Tender grilled chicken glazed with savoury-sweet teriyaki sauce, served over steamed rice with fresh vegetables, egg and crunchy toppings.
S$15.80
SALMON BOWL
Perfectly cooked salmon served on rice with crisp vegetables, egg, edamame and refreshing sesame dressing
S$15.80
BEEF SLICES BOWL
Succulent grilled beef slices served with steamed rice, egg, fresh seasonal vegetables and savoury sauce.
S$15.80
SMOKED SALMON PIZZA
Spinach, house-smoked salmon, ikura, mentaiko and mozzarella for a refined seafood finish.
S$15
CHEF’S SIGNATURE SALAD (GF)
A garden symphony of lettuce, feta, pumpkin, quinoa, smoked duck, and blueberries.
S$15.80
If you have any food allergies or food intolerances, please inform the service team.
(TS) denotes Tablescape Signature | (V) denotes vegetarian-friendly dishes | (GF) denotes gluten-free dishes | (P) denotes the presence of pork | (A) denotes the presence of alcohol
Menu is subject to change | Prices quoted are subject to prevailing taxes and service charge.