Mains

Crayfish Fried Hokkien Noodle (P)

Braised yellow noodles and rice noodles with prawn, squid, crayfish, roast pork, pork cracklings, bean sprouts and chives.

$34

Bak Ku Teh (P)

An 18-hour slow-cooked peppery herbal pork broth with pork ribs, enoki mushrooms, beancurd and dough fritters, served with white rice.

$24

Nonya laksa

Rich coconut chilli broth with tau pok, clams, tiger prawn, quail egg, fish cake and bean sprouts.

$28

Add on Lobster - $18

Char Kway Teow (P)

Wok-fried rice noodles with Chinese sausage, tiger prawn, bean sprouts and fish cake.

$26

Nasi Goreng

Fragrant spicy fried rice with ikan bilis, Ayam Berempah, prawn crackers, fried egg, achar and chicken satay.

$30

Wanton Noodle Soup (P)

Springy egg noodles in comforting soup with chicken, pork char siew, wanton, mushrooms and leafy vegetables.

$26

Chicken Satay

Half dozen chicken satay skewers served with cucumber, onion, pineapple and rich peanut sauce.

$18