MOTHER’S DAY WEEKEND BUFFET
Limited Time Only From 8 May - 10 May | 128++/Pax
8-10 May Dinner: 630pm to 10pm
10 May Lunch Available: 12pm to 230pm
starters
Seafood on Ice
Poached Boston lobster
Poached prawns
Half Shell Scallop
Clams
Salmon, Tuna Sashimi
Freshly Shucked Oysters
Served with Mignonette, Lemon Wedges, Tabasco, Sauce Aurore
Charcuterie & Cheese Board
Assorted Cold Cuts with Cheese from France
Selections of Refreshing Salads
Truffle Cappellini in Martini Glass
Asian Prawn Slaw Salad
Fresh Garden Greens with Assorted Condiments
Assorted Sushi
From The Meat Carving Station
Whole Roasted Rack of Lamb
Whole Roasted Chicken
Accompanied with Truffle Mash and Onion Tarte Tartin
Hearty Soup
Cream of Mushroom Soup
mains (choose 1)
Saumon de Norvège, éclat citronné
Pan Seared Norwegian Salmon
Roasted Baby Potatoes and Confit Leeks with Herb butter
Avruga pearls, Lemon Beurre Blanc
Joues de Bœuf, velours d’ail et parfum de vigne
Braised Beef Cheeks served with Garlic Mousselline
Asparagus, Red Wine Shallot, Crispy Potatoes
Merlot wine sauce
Magret de Canard, éclat de groseille
Seared duck breast done-medium well
Sautéed brocolini with almond, potato puree,
Citrus segments and Gooseberry Jus
Lasagne aux saveurs du jardin, lumière de tomate
Plant Based lasagna with parmesan cheese
tomato coulis and basil pesto
Chef Specials
Chilled rock melon soup scented with Pernod,
Parma Ham and melon skewer (P) (A) (GF)
Foie-gras with Brioche Poached Pear and Crispy Truffle (A)
Desserts
Opera Cake
Tiramisu Shooter
Strawberry Swiss Roll
Apple Rosemary Meringue Tart
Soya Panna cotta
Red Velvet Cake
If you have any food allergies or food intolerances, please inform the service team.
(V) denotes vegetarian-friendly dishes | (GF) denotes gluten-free dishes | (P) denotes the presence of pork | (A) denotes the presence of alcohol | (TS) denotes Tablescape Signature
Menu is subject to change | Prices quoted are subject to prevailing taxes and service charge.